Title
Biosynthesis of β-Lactones: Origin of the Oxygen Atoms and Mechanism of β-Lactone Ring Formation
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Chemistry
Supervisor
P.H.M. Harrison
Language
English
Abstract
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β-Lactones are natural products containing a four-membered lactone ring and are
potent inhibitors of various types of enzymes. The mechanism of β-Lactone ring formation
was examined in vivo in order to identify the genes and proteins that effect cyclization.
Incorporation experiments into ebelactone A, a polyketide-derived β-Lactone from
Streptomyces ahuraviensis, were conducted. Doubly labelled sodium [1-
¹³C,¹⁸0₂]propionate prepared from labelled cyanide and water was fed to the cultures of
the organism to give labelled ebelactone A. ¹⁸0-induced isotopic shifts were observed for
all oxygenated carbon atoms of the molecule indicating that these oxygen atoms are all
derived from propionate. This result is consistent with formation of the β-Lactone ring by
nucleophilic attack of the C-3 hydroxyl group of a polyketide precursor onto the C-l
carbonyl carbon, and excludes other putative mechanisms for ring formation. Ebelactone
A was chemically converted to its N-acetylcysteamine derivative (SNAC). Labelling
experiments to test for conversion of this SNAC derivative to ebelactone A in vivo
showed only a background chemical cyclization reaction.
Recommended Citation
Ahilan, Yasodha, "Biosynthesis of β-Lactones: Origin of the Oxygen Atoms and Mechanism of β-Lactone Ring Formation" (2011). Open Access Dissertations and Theses. Paper 4175.
http://digitalcommons.mcmaster.ca/opendissertations/4175
McMaster University Library
